Tuesday, November 25, 2014

Kindle Promotion

Ass hat that I am I completely forgot about this. These books are in a Kindle promotion until Friday, so you can get 'em cheap:

This covers both the US and the UK. Here I just spotted that Brass Man is available for 99 pence while I've been told that in the US the price is $1.55

No, I'm wrong. Apparently I can buy it from Amazon.com for $1.55 but US citizens have to pay the full price. The deal obviously only applies to the UK. 

Wednesday, November 19, 2014

Neal Asher Video Clip

I think this was the last 'fan question' video clip I did back in 2013. Well, a lot has changed since then, including me, so maybe it's time for me to have another crack at one of these clips? Anyway, to that end stick your questions in the comments section below. When I've got enough I'll do a video clip ... maybe.

Saturday, November 15, 2014

Kazani 2014 in Papagiannades

At the end of my stay in Crete this year, as on numerous occasions before, it was raki time. This is signalled two or three weeks beforehand by knackered old trucks loaded down with big brown barrels or monolithically stacked up crates of grapes. They make the raki at the end of October and start of November. Unlike what a lot of people seem to think, it is not made out of grape waste – out of what’s left over after the grapes have been pressed for wine – but whole grapes.

Fermentation is a few weeks. As every wine maker knows that’s when the yeast works hardest and produces the most alcohol. All this stuff with demijohns is just about a little extra alcohol and flavour. The yeast in this case is simply the bloom on the grapes. When you wipe a dull soft fruit and it then becomes shiny what you are wiping off is natural yeast. After this fermentation is complete it is Kazani time. The still is brought out and set up, the fire lit, and the fermented mess poured into the cauldron. 

In fact ‘kazani’ is the Greek word for cauldron, but it is also used to name the place where stilling is done and the lengthy boozy barbecues that ensue.

This year Cretans have had trouble getting all the paperwork sorted to start their kazanis as the Greek government, ever greedy for revenue, is moving in on them. Enjoy this video clip of one cycle of the process because it might be something you won’t see in years to come.

As the raki is made and transferred to barrels, hot coals are scooped from the fire for a barbecue. Large quantities of barbecued pork are consumed, along with rabbit, fish, mushrooms, sausage and potatoes baked in the hot coals and so tasty they only need a sprinkle of sea salt. Also consumed is toasted garlic break with oregano on it, raw cabbage with lemon juice and salt, pomegranates, sweetcorn and, here, at the kazani just a staggering distance from my front gate... 

...plenty of my homemade chilli sauce which many of the Greeks attending here have come to enjoy.   

Thursday, November 13, 2014

Back to Grey Skies

So here I am back in the land of grey skies, the droning of the BBC and, for me, seemingly endless bloody paperwork.

First I opened my parcels to see free copies of the American editions of some of my books and also a German edition of The Departure – I’d forgotten they were even doing a translation.
As discussed elsewhere I should have saved the parcel opening as rewards to myself for opening letters. As it was I spent all evening opening letters, discarding rubbish and trying to put the rest into some sort of order. I did discover a great load of letters from a debt collection agency. Seems I didn’t pay my last Asda bill though I thought I sent a cheque. I sorted that out too, chuckling when asked questions about my ability to pay.

Meanwhile I noticed that my central heating did not seem to be working properly. Sitting there with a house temperature of 17C after being of Crete and being tired from the journey might have been what brought it to my attention. I hit a reset button and generally buggered about with it and now it is working. I’ll have to pose some questions to my plumber when he comes round to service all this stuff in a week or so. I got an electric fire down from the loft and used that till I hit the sack.

The next day I intended to fully sort out all my mail and get onto filing my tax return online. What I actually did was shopping. First I thought it might actually be a good idea to have some food in the house so went out to my garage, reattached the battery on my car and started it up. When I tried to drive it out of the garage it stalled. The brakes were locked on and I actually ended up driving it out just skidding the back wheels along the ground. A couple of thumps with a metal bar and hammer on the back callipers sorted to problem and I headed for Morrisons.  

When I got back I’d obviously got the shopping bug because I continued online. Presently, on the ecig front, I’m down to my Vamo, one Protank and a couple of spare atomizers. I spent quite a bit of money on Fasttec and elsewhere behaving like a kid in a sweetshop and the first items have already arrived from Go-Liquids.

Next I noticed something wrong with my access to Google+ then to my blog and my account on You Tube. This drove me mad for quite a while. I got madder when I discovered that Virgin.net emails could no longer be used to access Google accounts. I don’t remember receiving any notification about this. I got madder still when I discovered both on Google and Virgin the solution to my problem was to use another email address to access my account. To change this other address I first had to log onto my account. The circle jerk lack of logic there is incredible, but there it is in black and white on their sites. I finally sort-of cracked it much later by getting myself a gmail address and somehow managing to log onto Blogger, then ending up with a new password and another email at gtempaccount.com. If you have the same problem please don’t ask me about this because the details of how I got there are vague. I now have conflicting accounts and that ‘tempaccount’ worries me.

Today I’ve managed to clear most of my mail and it’s time to start on my tax return. This is why I’m writing a blog post and will shortly be pissing about on Facebook and Twitter … and probably looking at You Tube videos about rebuilding ecig atomizers…  

Wednesday, November 05, 2014

3D Printing with Jeff Perkins

Those of you that follow me on Facebook or Twitter @nealasher will be aware that throughout the winter I read a lot of science articles – usually about ten every morning until my mind has warmed up a bit. Of the many things I’ve been following with interest is the evolution of the 3D printer. This is one of those items I’ve mulled over getting for myself, and I may yet buy one (though a quadrotor, satellite watch and underwater camera are first on my shopping list). It was, therefore, great to see that one of my fans, JeffPerkins, has a 3D printer and has been posting his progress with it on Facebook. It was even more enjoyable to see him having a crack at the prador, so I asked him if he could do a post on that here.

Jeff Perkins:

For the sake of coherence, I thought I would restrict the pictures to just the crab print, as it gives a better idea of the process using just one.

I have included a picture of the design stage – adding the bits together in Blender (a 3d design and animation program). I pull the different pieces in there to re-size, rotate etc and weld together. Once done, I export the final piece into a .stl file, which is pretty much the standard for transferring models between programs for 3d printing. .stl comes from "STereoLithography", and the file type can be used across many types of printers and laser cutters.

I then load the .stl file into ReplicatorG - this is one of a number of programs that take the model file and convert it into GCode, which is the scripting language 3d printers use to make the prints. The model can be re-sized and rotated about to make it fit on the print bed better as necessary. From there, you generate the GCode, selecting things such as the speed of printing, the amount of infill (a lattice support inside the structure, 10% gives good support and saves a lot of time and plastic, as opposed to making a solid model). The temperature can also be selected here, and this has a lot of bearing on print quality because differing plastics require different temperatures to print well - even different batches of the same plastic can require slightly different temps for optimum printing.

Once this has all been selected, the computer generates the script - this can take anywhere from a minute or two, to hours for a really large, complex model. I then load the resulting file on an SD card and print from that in the printer - you can connect it up to the computer, but I have found it much
less fiddly to print from the card and not connect the printer to the computer at all. Not all printers offer the SD card capability, unfortunately.

From there, the printer prints! I had crabby print upside-down after the first print. I tried with him the right way up but failed badly – the legs came off mid-print, things were getting warped and it was a mess. It printed well upside-down, the only unfortunate thing being that the support mesh leaves a lot of marks on the surface it touches. For a really good print I am going to have to configure it to print right-side-up and have the support structure leave the marks underneath.

But that is the joy of 3d printing! It is a technology very much in its infancy and in the experimental stage, and even an unsuccessful print is a good print, as you can always take something away from it to improve the next one.

I hope the above info and the pictures is of some use to you, and the sort of thing you were after.

Let me know if you want anything else and I can send it off. I will be doing a lot more work on crabby in the next few weeks to convert it into something a lot more like the Prador descriptions in your books, hopefully. I'll let you know how it goes.


Thank you, Jeff.